Nutrición

ABSTRACT Feeding behaviours are established early in life, with lifelong influences on children’s appetite, growth and health, emphasizing the importance of understanding how parent–child feeding interactions relate to children’s eating and growth patterns. The objective was to examine reciprocity between parent-reported feeding practices and children’s observed willingness-to-try-new-foods in childcare settings without parental presence, thereby assessing […]

Nutrients, Vol. 17, Pages 487: Short- and Long-Term Nutritional Status in Children and Adolescents with Celiac Disease Following a Gluten-Free Diet: A Systematic Review Nutrients doi: 10.3390/nu17030487 Authors: Maria Papoutsaki Christina N. Katsagoni Alexandra Papadopoulou Background/Objectives: Numerous studies have highlighted the nutritional imbalances that are commonly observed in children and adolescents diagnosed with celiac disease

Nutrients, Vol. 17, Pages 482: Development of New Equation for Predicting State of Normometabolism from Cohort of Hospitalized Patients with Obesity Nutrients doi: 10.3390/nu17030482 Authors: Giuseppe Mazzola Mariangela Rondanelli Carlo Cattaneo Alessandro Lazzarotti Clara Gasparri Gaetan Claude Barrile Alessia Moroni Francesca Mansueto Leonardo Minonne Simone Perna Background/Objectives: Existing resting energy expenditure (REE) predictive equations, including

Nutrients, Vol. 17, Pages 486: Unraveling the Connections: Eating Issues, Microbiome, and Gastrointestinal Symptoms in Autism Spectrum Disorder Nutrients doi: 10.3390/nu17030486 Authors: Natalia Tomaszek Agata Dominika Urbaniak Daniel Bałdyga Kamila Chwesiuk Stefan Modzelewski Napoleon Waszkiewicz Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by challenges in social communication, restricted interests, and repetitive behaviors. It

Nutrients, Vol. 17, Pages 485: The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study Nutrients doi: 10.3390/nu17030485 Authors: Joel C. Craddock Gabriel Walker Michael Chapman Kelly Lambert Gregory E. Peoples Background/Objectives: Ultramarathon runners exceed the physical activity guidelines and in doing so are constantly exposed to physical and

Nutrients, Vol. 17, Pages 483: Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study Nutrients doi: 10.3390/nu17030483 Authors: Jiang Pan Clare Relton Lisa Howard Paridhi Garg Manik Puranik Michelle Thomas Jane Bradbeer Rachel Sutton Carol Wagstaff Clare Pettinger Background/Objectives: Many deprived communities

Nutrients, Vol. 17, Pages 484: Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans Nutrients doi: 10.3390/nu17030484 Authors: Emilie Flad Anita Altstädt Christoph Beglinger Jens F. Rehfeld Lukas Van Oudenhove Bettina K. Wölnerhanssen Anne Christin Meyer-Gerspach Background/Objectives:

Nutrients, Vol. 17, Pages 481: Identifying Dietary Triggers Among Individuals with Overweight and Obesity: An Ecological Momentary Assessment Study Nutrients doi: 10.3390/nu17030481 Authors: Han Shi Jocelyn Chew Rakhi Vashishtha Ruochen Du Yan Xin Liaw Ayelet Gneezy Background/Objectives: Excess adiposity, affecting 43% of the global adult population, is a major contributor to cardiometabolic diseases. Lifestyle behaviours,

Introdução: O isolamento social durante a pandemia do COVID-19 impactou diretamente na alimentação da população, o período em casa pode ter contribuído para o desenvolvimento de hábitos alimentares saudáveis. Objetivo: Avaliar o consumo alimentar de acadêmicos durante a pandemia de COVID-19. Materiais e métodos: Estudo transversal com amostra de 132 acadêmicos do ensino superior de

A transição nutricional tem se inferido no aumento da adiposidade corporal, principalmente a central e está associada à prevalência de doenças crônicas não transmissíveis. O objetivo do estudo foi avaliar o estado nutricional e os indicadores de risco para doenças cardiovasculares em hipertensos antes e após orientações nutricionais. Trata-se de um estudo longitudinal, com abordagem