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Ultraprocessed Foods Associated with Lower Bone Health Measures

Researchers comparing intake of ultraprocessed foods (UPFs) with bone health found that higher intake of UPFs was associated with thinner, less dense thigh bones. It was also associated with higher odds of having osteoporosis. Weak bones increase risk of fractures which reduce quality of life, increase rates of hospitalization and disability, and can increase risk

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Feelings of Well-Being Associated with Lower Risk for Cardiovascular Disease

Cardiovascular diseases (CVDs) stand as the leading cause of death and disability worldwide, so finding ways to lower risk is essential. A team of researchers found that greater feelings of well-being are associated with lower risk for CVD. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe

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Nutrients, Vol. 16, Pages 4062: Adherence to MIND Diet and Risk of Recurrent Depressive Symptoms: Prospective Whitehall II Cohort Study

Nutrients, Vol. 16, Pages 4062: Adherence to MIND Diet and Risk of Recurrent Depressive Symptoms: Prospective Whitehall II Cohort Study Nutrients doi: 10.3390/nu16234062 Authors: Husnain Arshad Daisy Recchia Jenny Head Kathleen Holton Joanna Norton Mika Kivimaki Tasnime N. Akbaraly Background/Objectives: This study examined the association between adherence to the Mediterranean dietary approaches to stop hypertension

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Nutrients, Vol. 16, Pages 4060: Göttingen Minipigs as a Model for Assessing the Impact of Drugs on the Gut and Milk Microbiota—A Preliminary Study

Nutrients, Vol. 16, Pages 4060: Göttingen Minipigs as a Model for Assessing the Impact of Drugs on the Gut and Milk Microbiota—A Preliminary Study Nutrients doi: 10.3390/nu16234060 Authors: Silvia Bencivenni Patrizia Brigidi Augusta Zannoni Domenico Ventrella Alberto Elmi Maria Laura Bacci Monica Forni Federica D’Amico Silvia Turroni Background: Early gut microbiota (GM) dysbiosis can affect

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