Nutrición

Ultraprocessed Foods Associated with Lower Bone Health Measures

Researchers comparing intake of ultraprocessed foods (UPFs) with bone health found that higher intake of UPFs was associated with thinner, less dense thigh bones. It was also associated with higher odds of having osteoporosis. Weak bones increase risk of fractures which reduce quality of life, increase rates of hospitalization and disability, and can increase risk

Ultraprocessed Foods Associated with Lower Bone Health Measures Read More »

Feelings of Well-Being Associated with Lower Risk for Cardiovascular Disease

Cardiovascular diseases (CVDs) stand as the leading cause of death and disability worldwide, so finding ways to lower risk is essential. A team of researchers found that greater feelings of well-being are associated with lower risk for CVD. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe

Feelings of Well-Being Associated with Lower Risk for Cardiovascular Disease Read More »

Nutrients, Vol. 16, Pages 4057: Back to Roots: Dysbiosis, Obesity, Metabolic Syndrome, Type 2 Diabetes Mellitus, and Obstructive Sleep Apnea—Is There an Objective Connection? A Narrative Review

Nutrients, Vol. 16, Pages 4057: Back to Roots: Dysbiosis, Obesity, Metabolic Syndrome, Type 2 Diabetes Mellitus, and Obstructive Sleep Apnea—Is There an Objective Connection? A Narrative Review Nutrients doi: 10.3390/nu16234057 Authors: Diana Cristina Protasiewicz-Timofticiuc Diana Bădescu Maria Moța Adela Gabriela Ștefan Adina Mitrea Diana Clenciu Ion Cristian Efrem Maria Magdalena Roșu Beatrice Elena Vladu Theodora

Nutrients, Vol. 16, Pages 4057: Back to Roots: Dysbiosis, Obesity, Metabolic Syndrome, Type 2 Diabetes Mellitus, and Obstructive Sleep Apnea—Is There an Objective Connection? A Narrative Review Read More »

Nutrients, Vol. 16, Pages 4056: Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients

Nutrients, Vol. 16, Pages 4056: Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients Nutrients doi: 10.3390/nu16234056 Authors: Isabell Pink Miriam Wiestler Lea Pueschel Jannik Ruwisch Nora Drick Lennart Boblitz Michele Scharbau Tobias Welte Sven Haufe Uwe Tegtbur Momme Kück Arno Kerling Sebastian Beyer Background/Objectives: A significant number of patients experience prolonged

Nutrients, Vol. 16, Pages 4056: Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients Read More »

Full text for top nursing and allied health literature.

X